Salary – up to £25K depending on experience
We are currently looking for an Event Manager to help develop our business, create a great party atmosphere for our events and organise the catering provision of our delicious paella and tapas dishes (and more) for weddings, parties and corporate events.
You will co-ordinate our events, manage and recruit staff, organise rotas in line with bookings, liaising with operations, sales and kitchen staff for a fantastic customer experience.
You must have experience of organising and running events, managing, recruiting and training staff together with excellent customer relations skills. You will need to have your own transport and driving license. Note - required experience: you must be age 25 and over due to vehicle insurance restrictions. Possession of a relevant qualification or a Food Hygiene certificate and a personal alcohol license will be an advantage. Training will be provided.
This is mainly an office based role Monday – Friday (office hours) and there will be a need to work at least 2 Saturdays a month to run large events through the summer.
Closing date: 5.30pm Monday 6th March 2017
Please send your CV with a letter to Nick Blythe explaining how you meet the requirements of this role including the reasons why you are applying.